Stabilised allicin has now been formulated into an active range of products called Allimedâ„¢. Powder capsules, liquid, soap and cream presentations all show highly significant activity against multi-drug resistant organisms including MRSA. The mechanism of action of allicin may be due to inhibition of certain thiol-containing enzymes in the microorganisms by the rapid reaction of thiosulfinates with thiol groups. This was assumed to be the main mechanism involved in the antibiotic effect of allicin. Recent studies have suggested that the mechanism of action of Allicin may be its ability to react with a model thiol compound ( L-cysteine ) to form the S-thiolation product S-allylmercaptocysteine.

Leave a Reply